Food Blog?

I'm so glad I paid extra for the fresh fancy-shmancy grass-fed hand-massaged cow meat, since this is how our hamburgers turned out tonight:
Yum! Egg-shaped charred rocks with raw centers--my favorite! Michael cursed them as "turd-balls" and swore with an oath that we shall purchase a new grill... TOMORROW! Meanwhile, I tossed em in the micro and gobbled them down, we Dowdles aren't fazed by a bit of charcoal. Once you gnawed through the exterior they were quite tasty.

This is why I don't have a food blog.