White Chicken Chili

The prize-winning crockpot wonder,
courtesy of Jan, Emily, and Penny Stanfill.

White Chicken Chili

In crockpot, combine:

2 cloves garlic, crushed

2 chicken bullion cubes

1 can chunk chicken (drained)

The following cans not drained:

1 can corn

1 can garbanzo beans

1-2 cans great northern beans

3/4 bottle salsa verde (mild or medium)

1-2 cans diced green chilies

15-16 oz can of hominy

Taste it. If it's not spicy enough, dice up 1/2 a white onion.

If you want it more soupy, add more broth.

Have it summer in your crockpot for about 3-5 hours.

Serve with:

fresh squeezed lime

diced avacado

chopped cilantro

cheese

sour cream