Monday, November 8, 2010

White Chicken Chili

The prize-winning crockpot wonder,
courtesy of Jan, Emily, and Penny Stanfill.

White Chicken Chili
In crockpot, combine:
2 cloves garlic, crushed
2 chicken bullion cubes
1 can chunk chicken (drained)
The following cans not drained:
1 can corn
1 can garbanzo beans
1-2 cans great northern beans
3/4 bottle salsa verde (mild or medium)
1-2 cans diced green chilies
15-16 oz can of hominy
Taste it. If it's not spicy enough, dice up 1/2 a white onion.
If you want it more soupy, add more broth.
Have it summer in your crockpot for about 3-5 hours.
Serve with:
fresh squeezed lime
diced avacado
chopped cilantro
cheese
sour cream

5 comments:

Leisa said...

i love chili. i'm making this like tomorrow. and i just love you.

T said...

Im making it too, thanks!!!

Leisa said...

so i did make it. And it was a hit! Yummy. I'm making it again soon.

Jean said...

Hurray! I think Kip will eat it if there's chicken.

Shannon said...

I've made a different recipe, but this sounds so good. Hmm. Corn, Garbanzo beans, and Hominy in it? That should be tasty! Thanks for sharing, I'm bookmarking it right now.